Argus Grains and Oilseeds forum, Singapore [Complimentary]

Welcome to Argus Grains & Oilseeds forum, Singapore

 

With China's wheat production reaching unprecedented levels, evolving customs regulations affecting soybean imports, and a subdued demand for feed grains, the upcoming year poses intriguing questions for the world's leading agricultural importer.

 

Discover the latest Argus crop progress data for the Black Sea and Europe and gain valuable insights into the future of the grains and oilseeds market.

 

Join us on Thursday, 6th March at the Argus Singapore office for an insightful event where our experts will explore key demand regions and delve into the global grains market supply.

 

Register now to secure your spot and stay ahead in the ever-changing agricultural landscape!

 

  • Date: Thursday, 6th March
  • Time: 5.30pm - 7.30pm
  • Location: 50 Raffles Place, Singapore Land Tower #10-01, Singapore 048623

 

View Agenda here >>

Thank You!

Registration is closed. If you would like to reach out to the agriculture team for more information, please email to [email protected] and indicate Argus Grains Forum, Singapore in your subject title

Agenda

5:00 - 5:30pm

Registration

5: 30 - 5:35pm

Introduction 

by Muhamad Fadhil, SVP, Strategy & Business Development

5:35 - 5:55pm

The China Outlook: What can we expect from the world's major importing market in 2025?

by Julia Zhang, Market Analyst Manager, Argus Beijing

5:55 - 6:15pm

The Black Sea and Europe: How is the 2025-26 crop progressing in this major exporting market?
by Anna Sneidermane, Deputy Editor, Argus London

6:15 - 6:35pm

Global Grains Trading Panel

  • Douglas Khng, Toyota Tsusho Corporation - Head of Trade, Agribusiness
  • Luke Mason, Export Trading Group (ETG) Commodities - Regional Head APAC
  • Caleb Wurth, US Grains Council - Regional Director SE Asia & Oceania
  • Julia Zhang, Argus Beijing - Market Analyst Manager
  • Anna Sneidermane, Argus London - Deputy Editor
  • Chair: Fiona Poynter, Argus London - VP Global Agriculture
6:35 - 7:30pm

Cocktail and Networking