In-person, complimentary event
Forum Venue: The Westin Hotel (near Brisbane CBD), 111 Mary Street, Brisbane City, QLD Australia 4000
Price discovery and risk management has never been more critical in Australia’s beef and cattle markets, where the boom-bust cycle is increasingly shaped by extreme weather, volatile global trade flows, and rising consumer demand.
· Develop beef hedging strategies and utilising the best risk management tools to protect margins;
· Hear expert insights on the Australian grainfed beef market outlook in the context of global geopolitical uncertainty;
· Connect with industry peers over drinks and canapés
Registration starts at 1.30 pm
Networking drinks start at 4.00pm
Registration and coffee
Forum Begins
Argus Market Outlook: Pricing on Australian trim, prime cuts and feeder cattle - Amy Phillips, Deputy Editor:
Macquarie: Building risk management solutions for the Australian beef market - Filipe Moscoso, Managing Director, Agriculture Sales and Trading | Jacob Batzloff-Nagle, Vice President, Agriculture Sales
Panel Discussion: Argus and Macquarie speakers, including tallow and feed wheat market updates
Networking Drinks